Lemons are an amazing product. Not only can bright yellow citrus fruits have a positive effect on health, they are also an indispensable assistant in maintaining female beauty and cleanliness in the kitchen. The characteristic sourness and fresh aroma of lemons transform any dish, be it sweet or savory.
I admit, I am a fan of lemons! But it’s not always possible to keep fresh lemons on hand to use in cooking, cleaning products, and home beauty products (you can simply forget to buy another serving). We propose to prepare a universal seasoning from lemon peel, incredibly fragrant and easy to use. How to dry and use lemon peel.
To prepare lemon seasoning, you will need 3-4 fresh lemons. Wash them thoroughly. Remove the zest with a vegetable peeler, being careful not to touch the white skin. Dry the zest. These lemon peels are ready to use, for example, to flavor tea. But we will go further! Place the rinds in a food processor or blender and grind to a powder.
Now you can use the seasoning for cooking various dishes: baked fish, seafood, salads, pastries, creams. Use the seasoning sparingly, as its aroma is quite rich: 1 tsp. powder replaces 1 tbsp. l. fresh lemon peel. By the way, mixing 1 tsp. lemon powder with 2 tbsp. l. sugar and adding a little olive oil, get an amazing body scrub with anti-cellulite effect.
